Fat - food for thought

Fats - we need you more than ever!

Here is something I found regarding fats, I can not say I agree with it all, I actually cut out the part about saturated fats as i did not agree at all with it. Personally, I cook with coconut oil and organic butter. I use pure extra virgin olive oil with very low heat or raw on salads and stuff like that. An avocado a day keeps the Dr at bay. Fish, fish oil, krill oil, hemp and flax oil seem to have great benefits. I eat tons of nuts and seeds, a good variety will ensure ample amounts of quality nutrients. I eat them by the handful and refuse to count 9 almonds to fit in the zone, it's just a personal choice. If I was stepping onto a bodybuilding stage, I know paying attention to my caloric intake would be imperative, but since my goals entail running through brick walls and lifting heavy objects for fun, I only count in kilos and pounds, not grams. I am not too concerned with saturated fats, they get a bad rap. It is actually a fact that bacon cures cancer. And if you wrap bacon in bacon, you will actually win the lottery and go straight to heaven with 12 virgins eagerly awaiting your arrival when your time is up. Here is a link to another fat article worth reading. Now go get your fat on...

All fats are NOT created equal.

It's an interesting title, but are there really such things as "good" fats? Seems as though all we ever hear about is how bad fats are for you. But there are differences in fats. There are fats that your body actually needs for energy, heart health, essential fatty acids and to transport vitamins throughout your body.

So, here's the simple truth about fats:

The "Good" Fats

The good fats are the unsaturated fats - monounsaturated and polyunsaturated fats.

Monounsaturated fats lower the risk of heart disease. They also lower total cholesterol and "bad" (LDL) cholesterol and increase "good" (HDL) cholesterol.

Foods that are high in monounsaturated fats include nuts (walnuts, Brazil nuts, almonds, hazel nuts, peanuts and pistachio nuts), olive oil, olives, avocados, sesame seeds and pumpkin seeds.

Polyunsaturated fats also lower total cholesterol and LDL cholesterol. Omega-3 fatty acids, which protect the brain and nervous system, bolster heart health and prevent certain types of cancer, Alzheimer's disease and diabetes, are included in this category.

Foods that are high in polyunsaturated fats include fish (salmon, trout, catfish, and mackerel), nuts, some vegetable oils (sunflower, safflower and corn), seeds, dark leafy greens and flaxseed.

The "Bad" Fats

The bad fats are trans fats - they raise total cholesterol and LDL cholesterol and clog your arteries, increasing your risk of heart disease.

Trans fats are the worst of the worst because they raise total cholesterol and LDL cholesterol and lower HDL cholesterol. They are produced when liquid vegetable fats are changed into solid fats. Many processed foods contain trans fats, including cookies, cakes, microwave popcorn, margarine, and the foods in many fast food restaurants.

Be smart about fats and stick with poly and monounsaturated fats. Read food labels, especially commercially processed foods, to avoid trans fats. Use reduced fat or fat-free products when cooking, whenever possible. Limit your intake of sweets, processed foods, fried foods and fast foods.

What's your take on fat?